I just had to post about this. Why? because it is just necessary, my name is Butter after all…
A ‘machine’ (for lack of a better word) has been created to keep your butter perfectly spreadable. It claims it maintains the butter at a temperature of 65 degrees, which is apparently the best temperature for butter. It does however have settings to make it more ‘firm’ or ’soft’ for those that are uber-meticulous.
Once again another invention that opens the mind to people that have way, way, way, too much time on their hands to think of such a machine.
